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    Book Summary

    This book takes a journey through the different Asian cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing how each offers its own distinctive style of curry, from creamy kormas to fiery vindaloos. It includes a selection of recipes from each of the countries.

    Curries are one of the world's greatest and most popular eating experiences, though they still tend to be eaten as a takeaway or in restaurants, rather than being cooked at home. This book takes a journey through the different Asian cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing how each offers its own distinctive styles, from creamy kormas to fiery vindaloos, and includes a selection of recipes from each. There is also a chapter on the different accompaniments for curry, including Indian and Pakistani breads, rice dishes, sweet chutneys and spicy sambals. read less...

    Specification of Name of the book

    Book Details
    ISBN-13 9780600589310
    Publisher Octopus Publishing Group
    Imprint Hamlyn
    Number of Pages 128
    Publication Date 15021996
    Language English
    Binding --Select--

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